Essential Tips for Commercial Kitchen Maintenance 

“A clean and Maintained Kitchen ensures Food safety and increased revenue.”

Keeping a commercial kitchen running smoothly is no joke. All my kitchen whizzes know the struggle behind commercial kitchen maintenance. A bit of negligence makes a big impact. So, to keep the commercial kitchen working seamlessly, you must take some precautions beforehand. 

A well-maintained commercial kitchen can generate more revenue than others because of the less money spent repairing the appliances. Appliances are the heart of any kitchen and how could a kitchen work without the heart? So ensuring the proper maintenance of the appliances is very necessary. 

A tidy kitchen serves good-quality, safe food; people trust them more. If you also struggle to maintain your kitchen, here are some essential tips for commercial kitchen maintenance. We will also help you find reliable appliance services near you, like Quick Fix Appliance, a trustworthy and customer-verified brand. 

So, without further ado let’s read this comprehensive guide:

Importance of Regular Commercial Kitchen Maintenance 

Daily Commercial kitchen maintenance is essential to keep all the appliances working smoothly and effectively. Regular maintenance not only keeps them clean but also increases their lifespan. Here are some reasons that show the importance of regular maintenance:

Enhance Appliances Lifespan 

The biggest investment of any commercial kitchen is the appliances. As I have said earlier, it’s the heart of the kitchen. So, maintaining them is a necessary step. It will not only keep the appliances working effectively but also enhance their lifespan.  Regularly taking care of them will reduce the wear and tear. 

Sudden breakdown 

Can you imagine an appliance’s sudden breakdown and a delivery delay? It sounds horrible to the kitchen buddies. Hence, regular Commercial Kitchen maintenance is a must. Notice small wear and tear or any weird noises from these appliances and try to seek them as early as possible. Keeping an eye on these appliances can save you from a pathetic situation. 

Food Safety 

A properly cleaned cooking space ensures food safety, and people trust these commercial kitchens more than others. Moreover, a single bad word is enough to destroy your effort and reputation. So cleanliness is half of the faith.  

Reduce Energy Consumption

A well-maintained appliance uses less energy as compared to the one facing some mechanical issues. So keeping the appliances maintained will help you in less power consumption. 

“An expert knows kitchen science.”

Cost-Effectiveness  

Repairing takes so much cost, so by regularly maintaining your kitchen, you can save a lot of money. Up-to-date kitchen appliances are also a source of motivation for employees. 

Essential Tips for Commercial Kitchen Maintenance 

“A dainty kitchen has a healthy environment.”

There are so many different kinds of appliances that are used in the Commercial kitchen like ovens, stoves, fryers, refrigerators, grills, and dishwashers. All of these machines demand maintenance and care. So, here are some of the essential tips for commercial kitchen maintenance: 

1. Set Up a Cleaning Inspection Schedule 

Commercial Kitchens accumulate a lot of dirt, grease, and oil all over the place, especially in machines where the food is being cooked. Every appliance demands different types of care so make a schedule for cleaning inspections on a daily, weekly, and monthly basis. 

Daily Cleaning 

• Wrap up the day by cleaning surfaces and shelves that accumulated dirt during the food-making process. Dirt, grease, and oil should be cleaned daily from the kitchen.  
• Clean the appliances like ovens, fryers, grills, etc. 
• Sweep the floor after the day to remove all the dirt, clean and sanitize it to avoid any germs. 
• Place everything back in place so when you come back the next day, a fresh and clean environment will motivate you for the long day. 

Weekly Cleaning 

• After daily cleaning, weekly cleaning is also necessary. So, deep clean the appliances thoroughly and sanitize them.
• Change the oil, clean the grocery racks, and refill the products needed while preparing food. 
• Remove all the dirt and grim from the storage areas.
• Inspect the appliances closely and notice any wear and tear or weird noises. 
• Clean the drains as due to oil drainage, pipes get clogged. Use a good quality cleaner to unclog the pipelines. 
• Steam mop the kitchen floor and sanitize it. 

Monthly Cleaning 

• Monthly cleaning requires a whole deep cleaning procedure. Deep clean all the equipment and utensils used in the food preparation. Properly sterilize them.  
• All the appliances need deep cleaning after a month of usage. Properly deep clean them and check if there is anything to be fixed so that it might not become a big issue after some time. 
• Exhausts and hoods are the appliances that gather grease and grim a lot.  They must be cleaned with a good cleaner. 
• Again sinks, taps, and washing areas should be sanitized and properly washed. 
• Clean the storage area, spice boxes, and everything in the kitchen.

Quick Fix Appliances provides the solution for all commercial kitchen issues. You can contact Quick Fix Appliance and get a customized cleaning schedule. 

2. Follow the User’s Guideline Manual 

Every appliance comes with a user’s guideline manual; sometimes, when nothing works or you are confused about something, then this manual comes to your aid. 

It is also advisable to consult the user’s manual before operating the appliances. Like the oven needs to be tuned every six months and freezers or refrigerators also need coil cleaning. Other appliances also need tuning or maintenance every month or six months. 

So make sure you are consulting the user manual to resolve the issues. 

3. Schedule Precautionary Checks

The most crucial step regarding commercial kitchen maintenance is scheduling a precautionary plan. It is important even if you clean the appliances weekly and monthly. This process should be done by some professional who knows well about the Kitchen appliances. 

The professionals at this repair services company are just a call away from your doorstep. Schedule precautionary checks every six months. 

“A team inspection ensures the kitchen is working.”

4. Mandatory Commercial Refrigerator Maintenance

Commercial Refrigerator maintenance should be on priority. A commercial refrigerator is the heaviest and most used appliance. It is the heart of a commercial kitchen. Without a refrigerator, you can’t imagine the functioning of the kitchen.  

               “Commercial refrigerators are the backbone of any kitchen.” 

A faulty refrigerator can spoil your food, and cause current issues or health hazards. Here are some tips to keep your commercial refrigerator working fine. 

• Clean the condenser’s coils as the dirty or unclean coils take a load and start heating the condenser. It further increases the chances of life hazards and refrigerator failure. 
• Refrigerator doors have seals that keep the cold air from escaping outside. If the seal is worn out or broken, it puts a load on the compressor, increasing the power consumption. These seals need to be replaced or checked every six months. 
• Food inside the refrigerator requires a certain temperature to stay fresh. If you notice any fluctuations in the refrigerator temperature, take precautionary measures soon. 
• Also, keep an eye on the door of the refrigerator so that they are properly closed every time someone opens it. And keep the refrigerator level levelled. 

5. Professional Maintenance Contracts 

It is the best option to have a professional maintenance contract with the repair companies. They regularly check the appliances, and you get a great savior for commercial Kitchen Maintenance. 

Still, if you have any issues or problems, I recommend you search for a commercial appliance service near me and get things fixed. 

Finding Reliable Appliance Repair Services Near You

     “Experts work best in your kitchen when everything is on track”.

Every appliance is prone to breakdown after a certain time despite your continuous efforts to maintain them. Still, you need the help of some professional who can inspect the appliances every month. It is a very important step for your Commercial Kitchen Maintenance. 

Here are some important tips for finding reliable commercial appliance repair services near you:

1. Research and Check Reviews 

As commercial kitchen appliances are huge and heavy you can’t take them to the workshop. So it’s better to find repair services that are near your area because, in an emergency, they can approach you early. 

You can search online for reliable appliance repair services near me on Google and consult them. 

2. Certification and License 

Make sure that the repairing company you are consulting is certified and has a license. Read the reviews of people online to gain a better understanding of the company. 

3. Response Time 

Response time from the company matters a lot. A few minutes’ delay can hit your wallet hard. So always try to contract with a company that has a very low response time. 

4. Guaranteed Work 

This is such an important point as the companies who are repairing your appliances must guarantee their work. They must be there if the problem arises again. It is also clearly mentioned on the websites of these repair companies if they provide a guarantee for their work done or not. 

5. Cost-Effective Work 

Cost-effectiveness is another crucial point to be kept in mind before contacting any repair company. Every company quotes their pricing but you make sure that the work they are going to do must fall under fair pricing. Also, make sure that they offer excellent service quality. 

There is no use in spending a large amount on repairing if they are not providing value. Always contract with companies who have a good reputation in the market and have experienced staff. 

6. Ask About their 24/7 Emergency Services 

Breakdown can occur any time whether it’s a day or night. Ask if they offer 24/7 professional services in case of any emergencies. 

“Expert Guidance is necessary to get the best results.”

7. Appliances Parts Availability 

Every appliance company has its unique spare parts. Make sure the repair company you are contracting with must have access to these specific spare parts. Check if they have everything in stock or not. Because it’s very difficult to find the spare parts of the required appliance. 

Quick Fix Appliance has all the spare parts available in stock. You don’t need to worry about the company, they deal with many international brands. If you want to learn more about the quick fix’s operation strategies, contact us and let us handle all the mess. 

Schedule a Preventive Plan 

Scheduling a preventive plan beforehand is a crucial step while contracting with any repair company. Follow this checklist:

1. Make a daily task plan and this can be done through some digital channel where the repair company can create a form on daily maintenance tasks and check for any issues. 
2. For Weekly Tasks, the repair co company can send a professional onsite to ensure everything is working smoothly. 
3. In monthly tasks, there must be a visit of a professional team who will check all the appliances thoroughly and look for any smallest issue existing so that they can repair it. 
4. Fix a date for servicing of appliances every six months. 

Staff Training for the First Aid 

Training staff of commercial kitchens is a valuable point. It is beneficial for the kitchen as it avoids the hassle and panic. If the staff who operate these appliances are trained enough they can easily manage things on the spot. It saves a lot of time and may avoid the work stoppage. 

For this, you may ask the company to train your staff for first aid. 

FAQs 

Q1. What are some common mistakes in Commercial kitchen maintenance?

Ans. The most common mistake that staff at commercial kitchens make is not cleaning grim and grease on time. Improper ventilation can also lead to the production of foul smells in the kitchen. That’s why it’s necessary to install exhausts in the kitchen.

Moreover, deep cleaning of the appliances is crucial. Regularly change the oil and go for maintenance services every six months. 

Q2. How can I prevent Grease buildup in my commercial Kitchen?

Ans. Grease buildup in Commercial kitchens can be avoided by cleaning appliances, floors, and ceilings with a good cleaning solution. Installing grease traps in your kitchen skins is also an effective solution as it prevents grease from entering and clogging the plumbing system. Additionally, invest in effective degreasing solutions that will easily clean out all pipes. For more detailed information you can consult the tips for commercial kitchen maintenance given above. 

Q3. How do I find a Commercial appliance repair service near me?

Ans. It is very easy to find a commercial appliance repair service near me by searching it on Google. Repair companies like Quick Fix Appliance are working their best to provide customers with 100% results and effectiveness. 

Q4. What is the typical cost of a commercial appliance repair?

Ans. It depends on the appliance to be repaired and the amount of repair it needs. It can range from 100$ to 300$. Look for the companies that offer fair pricing for the repair. Moreover, it is advised to file for insurance for electrical appliances so that you are secure for the rest of your life. 

Q5. What are the most common problems of commercial refrigerators?

Ans. Commercial refrigerator maintenance is necessary as it is the backbone of the kitchen. One of the common issues caused by a commercial refrigerator is when it can’t maintain temperature due to any issue with the thermostat. 

Sometimes clogged condenser coils also cause temperature irregularities. A common issue is a cooling failure, which is often caused by a problem in the refrigerator compressor. Moreover, air leakage is also a leading cause that occurs due to wear and tear of the door gasket. 

Last but not least, refrigerator leaks also decrease the efficiency of the refrigerator, so proper maintenance is necessary to avoid these issues and prolong the lifespan of the refrigerator.

Choosing the Right Partner for Commercial Appliance Repair Services

To Summarize everything, Commercial Kitchen maintenance demands your focus and attention. It is the test for your determination too. By implementing the tips for commercial kitchen maintenance given above, you can avoid big damage and breakdown of your kitchen. Train your staff and get a contract with the nearest and most reliable repair company to have emergency access to your commercial kitchen. 

Commercial Kitchen maintenance also ensures food safety, staff safety, and cost-effectiveness. Make a routine to follow the maintenance checklist under the supervision of a professional. 

If you are facing any maintenance issues or any of your appliances are not working, don’t wait anymore and consult a professional repair service to fix them in no time. A bit of delay can feel heavy on your pocket. Quick Fix Appliance is undoubtedly the most reliable appliance repair service near you. 

Don’t panic,  just call us!